Has anyone used this?

[cupcakeshoppe]

Round 2 & 3" Mini Tier Cake Pan by Magic Line - Professional Grade Baking Cake P

i wanted to get one. does it come apart or it's one pan? how big is it? and is it hard to take the cake out after it has baked?

[Leily]

The pan shown is one piece. I have not used that particular one, i purchased the 3" and 2" pans seperately.

I purchased the individual ones b/c I wanted the option of using only one if I wanted to. But you could always cut them apart just as easily.

I find that the 2" is hard to ice on it's own, so maybe in the one piece shown it would be easier to handle and ice (but this is just an assumption)

As for the pans themselves in this size I really like them. They are handy for that little extra batter (makes a nice snack) or something to help build up a section on a cake if needed to make hills or other fun stuff.

HTH

[2sdae]

it's just as it says, one piece, a 3 inch with a 2 on top. It comes out easy for me in one piece, cute small wedding cake or birthday cake.

[cupcakeshoppe]

uh-oh looks like i un-ordered it LOL maybe next time.

2sdae is it just 1 serving?

[cakebaker]

I have some of these and they work fine for me. It's difficult to get fondant on them because they're one piece, but they're great to do samples!

I consider it 1 serving.

[cupcakeshoppe]

how much batter do you fill it with?

[2sdae]

I filled it 3/4 of a way full to bake.

[cupcakeshoppe]

argh. now am regretting it LOL i'll just buy the pans then.

am going to the big city to shop tomorrow. am gonna get me a BIG star tip and maybe some pans.

[tamrks]

I liked mine. I had only used it once ot test it out. I had some leftover cake batter. I didn't grease the pan very well. Some of the top layer stuck in there. Live and learn!

[laurafromtx]

I bought one of these and just used it for the first time tonight. I actually filled it just slightly more than 3/4 full and ended up with another 1/4" of cake above the top when it was done baking. It's a very generous single serving of snacking cake, especially if you use the Chocolate Stout recipe and eat it warm just out of the oven.