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February17th, 2008
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Senior Member
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Join Date: Jul 2007
Location: Mississippi
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Cherry Cordials
has anyone ever used choco-pan to wrap the cherries in before dipping. I've read of some using satin-ice but, I'm curious to see if anyone has used choco-pan.. I'd love to hear how they turned out. I have to make some today and I'm trying to figure out my best options.
TIA
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February17th, 2008
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Senior Member
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Join Date: Aug 2007
Location: lou.ky
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Re: Cherry Cordials
I never have but if they did it with satin ice I would think choco-pan pan would be divine as it tastes better<<choco pan has tha market on taste for chocolate type fondant in my opinion>>
__________________
make, bake, decorate......what else do you need?
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February17th, 2008
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Senior Member
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Join Date: Jul 2007
Location: Mississippi
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Re: Cherry Cordials
That's what I'm thinking too.. I just wanted some opinions before I get started.. I wonder if the cure time will be longer... hmmm
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February17th, 2008
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Senior Member
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Join Date: Aug 2007
Location: lou.ky
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Re: Cherry Cordials
It may take more time as choco-pan is a softer product and seems to stay softer than a traditional fondant.
__________________
make, bake, decorate......what else do you need?
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February17th, 2008
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Senior Member
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Join Date: Jul 2007
Location: Mississippi
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Re: Cherry Cordials
Quote:
Originally Posted by 2sdae
It may take more time as choco-pan is a softer product and seems to stay softer than a traditional fondant.
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Thanks... I just finished them, I'll let you know how they tuen out... or how long it takes for them to cure... |
February18th, 2008
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Senior Member
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Join Date: Aug 2007
Location: lou.ky
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Re: Cherry Cordials
cool! 
__________________
make, bake, decorate......what else do you need?
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February25th, 2008
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Senior Member
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Join Date: Jul 2007
Location: Mississippi
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Re: Cherry Cordials
O.k.. update!.. I made two different batches. 1st one, I put some choco-pan in a bowl and made it into.. like a paste, adding cherry juice and liquor to it to thin it out... The next batch I use took pieces of choco-pan and rolled the cherry in it.. The 1st only took about 4 days to cure.. the second took maybe 6 to show signs of age... but, they both received rave reviews... For those who like more of a juicy cordial.. the 1st was for them... for those who like a little juice and cream.. the second would be the best choice...
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February25th, 2008
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Senior Member
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Join Date: Aug 2007
Location: lou.ky
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Re: Cherry Cordials
ooooooh, Sounds so yummy! 
__________________
make, bake, decorate......what else do you need?
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February25th, 2008
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Senior Member
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Join Date: Aug 2007
Location: Quincy, Illinois
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Re: Cherry Cordials
I've never been a candy maker, but these sound just divine! I'd love to try them, would someone be willing to post a recipe for me?
Thanks
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February25th, 2008
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Senior Member
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Join Date: Oct 2007
Location: East Ky
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Re: Cherry Cordials
Oh I will have to try this. They sound so good and tasty.
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