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Last Activity: 4 Weeks Ago
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ok It's been one hour since it's out of the fridge. It got sticky all over after a few minutes, and now it's drying back. The part without anything is almost all dry now, just a little tiny sticky on the touch, but the color of the fondant didn't change. The just vanilla part is drying good also. The gel color mix with vanilla is a little more sticky, but is drying. The dried out decorations are holding up perfectly!
I'll check back in a few hours to see if everything is dry and back to normal....
I'll check back in a few hours to see if everything is dry and back to normal....
Posted in Uncategorized
I'm going to try putting a fully decorated cake, with fondant, in the fridge tomorrow. I'm first trying with MMF, without any Vodka on it. Later, when I have my airbrush set, I'll try spraying some vodka on it. I'll do the same experiment with Fondarific fondant as soon as I receive my sample pack.
So I'll post the results in here for future reference to you all!
Please feel free to comment!

So I'll post the results in here for future reference to you all!
Please feel free to comment!
Posted in Uncategorized
Well it's my first time writing into a blog, so I'll introduce myself!
I'm a 33 (soon to be 34) y-o mother of 3 kids. 2 boys and a girl. I'm the proud owner of an home-based cake business since 2006. But I've been doing cakes for around 11 years now. I started off getting interested in making cakes when I bought my daugther's first birthday cake. It wasn't the flavor I ordered and it was burnt. So for my son's birthday, I made his cake!
Then came my first Wilton book in 2002. ...
I'm a 33 (soon to be 34) y-o mother of 3 kids. 2 boys and a girl. I'm the proud owner of an home-based cake business since 2006. But I've been doing cakes for around 11 years now. I started off getting interested in making cakes when I bought my daugther's first birthday cake. It wasn't the flavor I ordered and it was burnt. So for my son's birthday, I made his cake!
Then came my first Wilton book in 2002. ...











