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2sdae is on a distinguished road

2sdae 2sdae is offline

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Visitor Messages

Showing Visitor Messages 1 to 9 of 9
  1. likitiki
    August14th, 2008 - permalink
    likitiki
    Congratulations on the cake being in Mailbox news!
  2. mtrulen
    June13th, 2008 - permalink
    mtrulen
    hi! i'm new to this site and just wanted to tell you that i think your cakes are beautiful. you are extremely talented. i would like to know if you can give me some advice. i have been making my cakes with either the princess flavor or the almond flavor and wanted some advice on flavoring my icings. should i flavor them the same as the cake? or use something different? any thoughts or ideas you have would be greatly appreciated.
  3. ngrant
    May12th, 2008 - permalink
    ngrant
    Great cakes I love the Care Bears one
  4. Jazz2U
    May5th, 2008 - permalink
    Jazz2U
    Great cakes!
  5. tracymes3
    May3rd, 2008 - permalink
    tracymes3
    very very nice cakes!!!
  6. elizw
    April17th, 2008 - permalink
    elizw
    awesome cakes! you rock!!
  7. mssweetie24
    April7th, 2008 - permalink
    mssweetie24
    Happy Birthday! Hope you have a wonderful birthday today!!!!!
  8. tamrks
    February14th, 2008 - permalink
    tamrks
    Happy Birthday To You
    Happy Birthday To You
    Happy Birthday Dear 2sdae
    Happy Birthday To Youuuu!!!!!
  9. Amanda
    February14th, 2008 - permalink
    Amanda
    Happy Birthday!

About Me

  • About 2sdae
    Location
    lou.ky
    Occupation
    nurse, sahm, baker, caker
  • Signature
    make, bake, decorate......what else do you need?

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  • Last Activity: 2 Hours Ago
  • Join Date: August16th, 2007
  • Referrals: 3

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Blog

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Latest Entry

Posted April25th, 2008 at 08:37 AM Comments 0
Posted in Uncategorized
White Chocolate Cheescake

ingredients


4 large eggs
1 cup sugar
1-1/2 stick of soft butter
4-5 bars philly cream cheese ( very soft)
2-teaspoon vanilla (clear) or 3-vanilla beans seeds
1 box Baker's white chocolate
2 - oreo pie crust
2 tbls additional sugar
2-3 pats butter

[Image]Pre heat oven 375 fedgrees

...

Posted April25th, 2008 at 08:35 AM Comments 0
Posted in Uncategorized
Durable Cake for 3D and Wedding Cakes
Serves/Yields: 2-9in rounds or 1-9X13 or 1 moulded cake

Introduction
This cake is moist yet very durable and will hold up to many shapes and designs. It is light in taste and stays moist if making a day or two ahead.
Ingredients
1 Duncan Hines Yellow (or White) cake mix
4 egg whites
1/2 cup water
1/3 cup vegetable oil
1 small pkg of instant vanilla pudding mix
1 cup sour cream
Directions...

Posted April25th, 2008 at 08:35 AM Comments 0
Posted in Uncategorized
Darn Good Chocolate Cake
Introduction
This recipe is from the Chocolate Cake Mix Doctor book and it is awesome. It is rich and chocolatey and tastes out of this world. Team it up with the Chocolate Syrup Frosting and you will be in chocolate heaven.
Ingredients
vegetable oil or spray for your pan
flour for dusting your pan
1 package of Devils food or dark chocolate fudge cake mix
1 package of Devils Food or chocolate fudge instant pudding mix (3.9 oz)...

Posted April25th, 2008 at 08:34 AM Comments 0
Posted in Uncategorized
Chocolate Kahlua filling

Introduction
I made this fo a wedding consultation tasting between chocolate cake. This was their favorite. Very yummy!
Ingredients
1 cup heavey whipping cream
1/3 cup sugar
1 package instant chocolate pudding
1 tbsp Kahlua
Directions
Mix heavey whipping cream and sugar on high until nice and thick. Turn off mixer and fold i pudding and kahlua. Refrigerate for atleast a half hour to make nice and thick.
Source:...

Posted April25th, 2008 at 08:32 AM Comments 0
Posted in Uncategorized
found this recipe on the Reese's website. I wanted an alternative to the ordinary cutout cookie. These are killer and it's almost a shame to put any icing on them. I think the best pairing is some drizzled chocolate, but play around...the possibilities are endless! Enjoy!!!
* 1/2 cup (1 stick) butter or margarine
* 1 cup REESE'S Peanut Butter Chips
* 2/3 cup packed light brown sugar
* 1 egg
* 3/4 teaspoon vanilla bean paste
* 1-1/3 cups all-purpose flour...

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