Quote:
Originally Posted by cakebaker
I don't think taller is really any more difficult.
But, the method is the same no matter how tall. The key is to do the corners first, then the sides.
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I guess you are right... I'll have to give it a try
Now talking about molds...
Many year ago, I bought my fist silicone molds to make a cake with sea shells. They are really good, and I have been trying to find others with the same quality of details. I don't seam to be very successful. Who is the best manufacturer for fondant decorating molds?