French Cream Frosting Made With Splenda

[2sdae]

1 9X13 CAKE
30 MIN TOTAL WITH COOLING


This is a great frosting for Diabetics. It can be used for icing cakes and decorating.
5 Tbls Flour
1 1/2 Cup Milk
1/2 Tsp Vanilla
3/4 Cup Butter
3/4 Cup Crisco
1 1/4 Cup SplendaCombine -
Flour, Milk and Vanilla
Cook until thick and smooth
Cool in Fridge

When cool put in mixing bowl and add -
Butter, Crisco, and Splenda

Beat until double in bulk or fluffy-
Refrigerate to stiffen to decorate with

[tracymes3]

Thanks 2sdae, another great recipe I surely can and will use....I will try this for my Family and see if they like it, I wont even tell them its for diabetics
Also, can I add cocoa to this and make it chocolate?

[2sdae]

yep, but I have only done it by taste so I have no idea how much.

[tracymes3]

I wonder if the have sugar-free chocolate squares, and if they are suitable for diabetics? Thnaks again 2sdae.

[2sdae]

They do have sugar free bars...look around I have seen them. If I see them again I'll let ya know.

[tracymes3]

Originally Posted by 2sdae

They do have sugar free bars...look around I have seen them. If I see them again I'll let ya know.

Thank you 2sdae, your a doll..

[2sdae]

no prob!

[2sdae]

ooo, here's one.
Sugar Free Chocolate | Sugar-Free Candy Chocolate

[puzzlegut]

Thanks for sharing.

[likitiki]

I wonder if that chocolate would melt well though? Sometimes sugar free stuff like that does not behave the same.