Hard candy molds
Usually I just pour my candy in a baking sheet and crack it into pieces. The other day, I needed some clear pink hearts for a cake, and tried to use my candy molds- well, they melted when I poured in the syrup. I stopped in the cake shop Saturday, and the clerk said the molds should have worked? Any suggestions? I also have an order for some lolli-pops, so I need to know what to use so I don't ruin all of my molds.
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