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Go Back   Into The Oven Forums > Candies > Hard Candy

Hard Candy Place to discuss working with hard candies.

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Old July9th, 2008
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Default Almond Rock

Ingredients

1 cup sugar
3 tablespoons water
1 teaspoon lemon juice
¾ cup almonds, shelled

Instructions

Boil sugar, water and lemon juice together to 310 degrees F.
Take off the heat and stir in the almonds.
Pour into buttered tin.
Break in large pieces with a quick jerk of a knife blade when entirely cool
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Old September9th, 2008
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Default Re: Almond Rock

Yum yum! This one is going in my recipe folder for sure. Thanks! =)
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