Re: some one asked for?
Found it at the Cake Dr. site! Here it is........
Chocolate Syrup Frosting
Makes 3 1/2 cups, enough to generously frost 24 cupcakes (2 1/2-inch size)
Preparation time: 10 minutes
8 tablespoons (1 stick) butter, at room temperature
1/2 cup unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioners' sugar, sifted
1 tablespoon milk
1 teaspoon pure vanilla extract
1. Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl.
Blend with an electric mixer on low speed until just combined, 30 seconds. Stop the machine and add the sugar, milk, and vanilla. Blend with the mixer on low speed until
the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more.
2. Use this frosting to frost the Best Birthday Cupcakes or the cupcakes of your choice.
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