Sorry, I forgot all about it!
Pumpkin White Chocolate Drops
From "Best Loved Cookies" by Publications International, Ltd.
2 cups butter, softened
2 cups sugar
1 (16 oz) can solid pack pumpkin
2 eggs
4 cups all purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (12 oz) bag vanilla baking chips
Now here is the only place I deviate from the recipe. It calls for 1/4 cup packed brown sugar and 1 container of.....*gasp*....canned cream cheese frosting! Just make your own cream cheese frosting!
Sift together flour, pumpkin pie spice, baking powder, and baking soda and set aside
Cream together butter and sugar until light and fluffy
Add the pumpkin and eggs, beat until smooth
Add dry ingredients and beat just until well blended
Stir in chips
Drop dough by rounded teaspoonfuls about 2" apart
Bake for 16 min (at 375) or until set and the bottoms are brown
Combine frosting and brown sugar in a small bowl
Spread on warm cookies....yummmmmmmmmm
