hi, it is getting warmer out, and i have recently recieved three orders for ice cream cakes. i have a small out-of-my-kitchen business. so one of the little girls wants a cookie on the bottom, but in the past, when i have done this, the cookie is hard as a rock, and the people can't cut it! any advice?
do you make the cookie yourself? Maybe you could use a softer cookie recipe maybe....
i do, i use the recipe from the chocolate chip bag, and they're always soft, i guess just not when frozen. would you have a good recipe for soft cookies to recommend?
I use a general cookie recipe but I add 1/3 cup shortening to keep it soft and last fresher longer. I sub some of the butter for butter flavored crisco...get the taste of butter but get the benefits of shortening.
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make, bake, decorate......what else do you need?
I use a general cookie recipe but I add 1/3 cup shortening to keep it soft and last fresher longer. I sub some of the butter for butter flavored crisco...get the taste of butter but get the benefits of shortening.
ice cream cake question
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