It's true that the Fat Daddio's square cake pans aren't as "crisp" as the Magic Lines. If you want a perfect square, the Magic lines are better. Not to say the Fat Daddio's aren't nice, but they use a process that the pans are made in one piece. This means the bottom of the pan has a slight round in the corners, whereas the Magic Lines are several pieces that are put together through a welding like method, making their corners are squared from the top to the bottom.
I'll try and post detailed pictures sometime in the near future for viewing.
We just added the
shaped Fat Daddio pans, which are EXCELLENT quality and expect them to sell very well. Their quality is much better than Wilton and they offer many more shapes!
You can find them here:
http://www.intotheoven.com/Pans-Shap...215/index.html