White Chocolate Cake Recipe

[mona1949]

Does anyone have a White Chocolate cake recipe they would be willing to share? I wanted to use it to make my cup cakes. Thanks

[2sdae]

I use the wasc cake recipe but put no almond in it and up the vanilla to 2 table spoons and at the end of batter mixing I add 8oz. of melted cool white chocolate mix just until combined with paddle not whip. If you half the recipe half the vanilla and white chocolate.

[mona1949]

Thanks for the recipe 2sade. I will try it this weekend.

[mona1949]

another question what is white chocolate mix? is that the same as melted white chocolate? I need to get your name right.

[Amanda]

Thanks 2sdae! My white chocolate cake (although really good) is a PITA. It calls for whipping egg whites to soft peaks, and folding it into the batter, and then when the cake is done it's SUPER fragile. I really REALLY hate making it, but I get orders for it all the time! I look forward to trying yours!

[2sdae]

Originally Posted by mona1949

another question what is white chocolate mix? is that the same as melted white chocolate? I need to get your name right.

I meant for it to read like this
I add 8oz. of melted cool white chocolate, mix just until combined with paddle not whip.
Does that make more sense? Sometimes I talk my language out loud!

[karate]

Originally Posted by 2sdae

I meant for it to read like this
I add 8oz. of melted cool white chocolate, mix just until combined with paddle not whip.
Does that make more sense? Sometimes I talk my language out loud!

Funny 2sdae I must speak your language it made sense to me! LOL

[bupbup74]

I got a really good white chocolate cake recipe off of cake central. It turned out great, except that I did add more chocolate than asked for. I will have to go find the recipe again.

[2sdae]

oh do pl;ease, I love to experiment with cake flavors....

[bupbup74]

Decadent White Chocolate Cake CakeCentral.com

I didn't use the Duncan Hines mix. I used a Betty Crocker instead, and I added a bit more chocolate (I used ghirardelli white chocolate).

The second time I made it, I used WAY too much chocolate, and half the cake stuck to the bottom of the pan. It turned out okay though, because I made cake balls with it, and they turned out AMAZING!!!!! Because of all the chocolate in the cake, I didn't add any extra liquid to the cake balls, and instead of dipping them in chocolate, I dipped them in thinned coconut flavored buttercream. Oh my goodness - I still crave them constantly. I may have to go mess up this cake again, because now I want some of those cake balls.