O.K. A little background here.
I am making a carved cake for my brother who loves cucumbers...eats them everyday, grows them and always snuck them as a kid from our gardens or neighbors!

So he asked for a apple spice birthday cake.....I said ok...and thought to myself "it has to be a cucumber shaped carved one though!"




So I used the wasc cake recipe modifies to this:
the mixes were spice cake
no water as I used 1 can of spiced apples for baking in pies
I did add 1/2 cup of cream to help with liquid.
and I added 2 teaspoon s of pumpkin pie spice:for that spicy apple pie type flavor
and 2 tablespoons vanilla bean paste to help bring out the flavors.
I made the rest of the recipe as is. I parchmented the pan, and used 5 inverted flower nails one in each corner area and 1 in the middle. I am using 11x15x4 inch fat daddios pans. I didnt use the wet towels or the pan wraps as I wanted to see how well the pans baked a leveled cake with out them. This one will be carved on so no big deal there.
It's been baking at 327-329 my oven fluxes a bit, but no more than that, as I have an alarmed oven temp gauge I am using also.
So let's see how this goes. I am writing this to keep my motivation up and keep me focused on cakes too. Plus thought you might wanna read as I go and laugh with me...
I was also wondering, should I dye the icing or airbrush it to avoid green mouths? Or should I dye the icing green a lighter shade then airbrush darker colors on to give it that striped type effect? How should I do the prickles you see on cucumbers? I thought maybe let the icing crust then use a pin to prick out the prickles?