Quote:
Originally Posted by Amanda
Fondant would probably be sturdier...but royal cages (like black netting? That's what I'm picturing) would look awesome!!! You could always glue them on once you get to the venue. .gif)
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I just made a fondant cage and I'm letting it dry. But I'm worried that it's going to be too heavy. So I think I'll do a royal icing one just to be safe.
I figured I would assemble it once I get to where the cake will be served. How do you suggest I "glue" it?