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  #31 (permalink)  
Old April17th, 2008
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Default Re: ? High Ratio shortening

Hi ratio shortening gives a much, much smoother icing and won't leave that greasy feel in your mouth that regular shortening does.

This isn't a small barely detectable difference, it's huge! I simply won't make icing anymore if I don't have it.
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  #32 (permalink)  
Old April19th, 2008
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Default Re: ? High Ratio shortening

Thank you for your response. Everyone seems so enthusiastic about it; I'll need to try it also.
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