Baking and prep tips

[puzzlegut]

Originally Posted by mssweetie24

I usually wrap the pan with the plastic wrap unless I don't have another size of the same pan I will remove from the pan and then wrap the cake by itself with the plastic wrap. When I go to remove the plastic wrap I let the cake air for a little bit before icing.

Have you ever had a problem with the cake being stuck in the pan by leaving it in the pan? I think I would be too worried that I wouldn't be able to get the cake out after it has completely cooled.

[2sdae]

I have heard about that too.

[sokyere]

Thanks for the tip! I thought leaving it in the pan and wrapping it in cling film will leave the cake wet. Interesting that it does not. Will try it soon.

[bupbup74]

I don't leave mine in the pan. I take it out first before I wrap it.

[mssweetie24]

Originally Posted by puzzlegut

Have you ever had a problem with the cake being stuck in the pan by leaving it in the pan? I think I would be too worried that I wouldn't be able to get the cake out after it has completely cooled.

No I haven't had a problem with the cake sticking to the sides. I give the cake a shake when I take it out of the oven to make sure the sides are not stuck. Then I let it cool about 5 to 10 minutes then wrap them.

[Cakepro]

Excellent tips! Thank you for sharing!

[puzzlegut]

You're welcome.