Freezing Cakes?

[LSpencer916]

Originally Posted by MtBaker

I think that line needs to be corrected into:

I am an exhausted MOM of 3 girls 2, 3, & 15. Then we have 2 dogs a 51 pounder beagle and a 110 pound Israli desert dog and 1 very spoiled Siamese cat.

Took the words right out of my mouth!

[2sdae]

I freeze mine at least over night to lock in the moisture. I can get all my corners on square cakes soft and no hard edges which makes it easier for me to get crisp edges and sharp fondant edges with out tearing it.

[2sdae]

I wonder if cheesecakes stay more moist if frozen like my regular cakes. Any one have any idea about them?