Chocolate Transfers

[2sdae]

yes you can use Hershey's, just add a tad bit of oil to it a teaspoon at a time till you get the consistency you'd like.

Frozen Buttercream Transfer

[mona1949]

Originally Posted by cupcakeshoppe

alright guys, wish me luck. i am attempting to do chocolate transfers for my mom's birthday cake in august. i will just use brown and white so i wouldn't need colors. i am so excited LOL

okay i know i have probably worn this question out but... can i use a Hershey's bar? and how do i melt it so that it's not thick?

thanks

add some shortening and that will thin it.

[cupcakeshoppe]

thanks 2sdae and mona!

[cakeyladey]

Originally Posted by mona1949

add some shortening and that will thin it.

I have used a regular hersheys bar before as well and added a few drops of vegtable oil to thin it... I use candi quik that I buy at the local grocery store on our baked isle (cake mixes, icings, brownie mixes etc. isle) Vanilla/Chocolate flavors they work and taste like choc. I use my wilton paste colorings for color you can use the veg. oil in the same way to thin down if needed but, the paste has never caused mine to glob up perhaps it might with a very dark color... but, pastels and mid tones will work fine... Take Care & God Bless!