Quote:
Originally Posted by Amanda
You know, I looked at those but it didn't say in the description that they are "chocolate friendly". I'm just not well versed enough to know if they would or not. This is my first attempt at chocolate transfer.  I suppose I probably should have gotten them anyway, but hind sight is 20/20, right?  |
I use powdered color in my chocolate all the time and haven't had any problems yet. I like different colored cake balls and I add flavored oil without any problems. The only problem is that I end up eating them.
Re: Coloring Merckens
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