I saw these but I'm not familiar...is it a step by step process or can you use 1 to get the desired look? I don't want to waste the $$$ to buy one if I really need 3 to get the look.
Hmm... I think I am the only one who wasn't impress with my edger, wonder if I'm doing it wrong? I do get the "curve" but then the ends of the edger mess my fondant, on top and on the side (lower part of the cake). Any ideas as of what I'm doing wrong??
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