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  #11 (permalink)  
Old May15th, 2008
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Default Re: Valerie White Edgers Back in Stock

I saw these but I'm not familiar...is it a step by step process or can you use 1 to get the desired look? I don't want to waste the $$$ to buy one if I really need 3 to get the look.
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  #12 (permalink)  
Old May16th, 2008
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Default Re: Valerie White Edgers Back in Stock

each one is for a different purpose...
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Old May16th, 2008
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Default Re: Valerie White Edgers Back in Stock

Thanks!!
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Old May19th, 2008
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Default Re: Valerie White Edgers Back in Stock

Hmm... I think I am the only one who wasn't impress with my edger, wonder if I'm doing it wrong? I do get the "curve" but then the ends of the edger mess my fondant, on top and on the side (lower part of the cake). Any ideas as of what I'm doing wrong??
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Old May19th, 2008
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Default Re: Valerie White Edgers Back in Stock

press a little lighter, and I agree you have to get the feel of it so you dont knick the fondant with the edge of the edger.
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Old May19th, 2008
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Default Re: Valerie White Edgers Back in Stock

I'll try that! Thanks!
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