Quote:
Originally Posted by 2sdae
I just melt them in a double boiler and pour right into the molds, I am sure you can use isomalt too but I cheat and do it the easy way, plus my girls are gaga over jolly ranchers!
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Thanks!!! Just one last question (maybe 2...) Do you let set at room temp or do you pop the in the refrigerator?? And how long does it take to set? And clean up of the molds after hard candy? Thanks so much!
This is going to be AWESOME for my son's birthday cake! He loves "RUBIS" so this should be fun!!