Butter Pecan Mini Tarts
Butter Pecan Mini Tarts
Tart Shells Ingredients:
1- 3/4 cups all-purpose flour
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon almond extract
Filling Ingredients:
1 cup powdered sugar
1/2 cup LAND O LAKES® Butter
1/3 cup dark corn syrup
1 cup chopped pecans
36 pecan halves for garnishing
Heat oven to 400°F.
Combine all tart shells ingredients in large bowl.
Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells.
Bake for 7 to 10 minutes or until very lightly browned.
Remove from oven.
Reduce oven temperature to 350°F.
Meanwhile, combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes).
Remove from heat; stir in chopped pecans.
Spoon filling into baked shells; top each with pecan half.
Bake for 5 minutes. Cool 20 minutes; remove from pans.
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-Rezzy
A Grateful life leads to a Great Full Life!! -L. E. Green
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