Big Batch Butterscotch Cookie
6 sticks butter or margarine, melted and cooled completely
6 eggs
6 cups of brown sugar, tightly packed
6 tsp vanilla
6 tsp baking powder
3 tsp baking soda
1 tsp cream of tartar
10 1/2 cups all purpose flour
Blend well all ingredients except the flour. Slowly add in the flour. Roll into walnut sized balls, place 2 inches apart on a lightly greased cookie sheet or use parchment paper. Bake 10 -12 minutes at 350 degrees.
Makes about 100 cookies
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