Fudge Puddles (Recipe from Country Women)

[mona1949]

Cookie Dough

1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon salt

Fudge fillings:

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) semisweet chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla
Chopped peanuts

In mixing bowl, cream butter, peanut butter and sugars, then add egg and vanilla. Stir together flour, baking soda and salt, then add dry ingredients to creamed mixture. Mix well. Chill for 1 hour. Shape into 48 balls, 1 inch each. Place in lightly greased mini-muffin tins. Bake at 325 degrees for 14 to 16 minutes or until lightly browned. Remove from oven, and immediately make "wells" in center of each by lightly pressing with a melon baller. Cool in pans for 5 minutes, then carefully remove to wire racks.

For filling, melt chocolate chips in double boiler over simmering water. Stir in milk and vanilla; mix well. Using a small pitcher or pastry bag, fill each shell with filling. Sprinkle with peanuts. (Leftover filling can be stored in refrigerator and served over ice cream.) This is a good recipe for bake sales. You can change out the flavor of your filling

[Rezzycakes]

This recipe is one of my staples for get togethers and bakesale. I'm always asked for the recipe. I first saw it in Taste of Home. YUMMY~

[2sdae]

these are so good, every get together someone makes these and they fly off the tables first!

[puzzlegut]

Wasn't this recipe posted before? Anyway it does look very good and simple to make. I might have to keep this one in mind for my holiday baking (it's never too early to start planning for it )