Chocolate Caramel & Nut Treats
Chocolate Caramel & Nut Treats
12 double (5x2 1/2 inch) graham crackers
3/4 cup firmly packed brown sugar
3/4 cup butter
1 cup semisweet chocolate chips
1 cup salted peanuts
Line 15x10" jelly roll pan with graham crackers; set aside. Combine sugar and butter in 3 quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3-5 minutes). Boil, stirring constantly, 5 minutes. Immediately pour mixture over graham crackers. Spread to coat; sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips. Immediately sprinkle with peanuts; lightly press into chocolate. Cool completely; break into pieces. Makes 48 bars.
|