Almond Crunch
Had some extra almonds and found this recipe. YUMMY!! Easy and fast to make.
Almond Crunch
1 tablespoon plus 1/2 cup butter, softened, divided
1/2 cup sugar
1 tablespoon light corn syrup
1 cup sliced almonds
Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside.
Spread the sides of a heavy saucepan with 1/2 tablespoon butter.
Add 1/2 cup of butter, sugar and corn syrup.
Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes.
Stir in almonds. Quickly pour into prepared pan.
Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
Makes about 10 ounces.
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-Rezzy
A Grateful life leads to a Great Full Life!! -L. E. Green
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