4 C. chopped pecans
1 stick butter, melted
1 1/2 lbs. confectioners sugar
1 can Eagle Brand sweetened condensed milk
2 C. Angel Flaked coconut
1/4 lb paraffin wax
12 oz pkg chocolate chips
Mix together: form into balls (walnut size). refrigerate over night. Melt 1/4 pd. paraffin wax in double boiler: add chocolate chips. Dip balls in mixture: put on wax paper to harden..
You can also use any other chocolate, instead of chocolate chips.
or you can drizzle white chocolate over the dark chocolate to decorate.
