This recipe was taken from an issue of Taste of Home magazine:
Mini pretzels
Rolo candies
Pecan halves
Line baking sheets with aluminum foil and preheat oven to 250 degrees. Place pretzels on baking sheet and place a Rolo candy on each of the pretzels. Bake in the oven for about 5 minutes. Immediately place a pecan half on top of each Rolo candy and press down, letting the chocolate go into the pretzel. Let set for a few minutes and place in refrigerator to harden.