Definitive Honey Cake
This recipe is from Kosher Cuisine with Marcy Goldman
Definitive Honey Cake
3 1/2 cups all purpose flour
1 tablespoon Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1 cup vegetable oil
1 cup honey
1 1/2 cup white sugar
1/2 cup brown sugar
3 eggs
1 teaspoon pure vanilla
1 cup warm coffee
1/2 cup orange juice
1/2 cup shredded, peeled apples, optional
1/2 cup flaked almonds
Non stick cooking spray
Preheat oven to 350° F. Generously spray a nine or ten inch tube or angel food cake pan with cooking spray. You can also use three 8 by 4 inch, or two 9 by 5 inch loaf pans.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
Make a well in the center and stir in the oil, honey, sugars, eggs, vanilla, coffee, and orange juice.
Using a strong wire whisk, (or an electric mixer on slow speed), combine ingredients thoroughly to make a thick but pourable batter, insuring that ingredients are all blended and not stuck at the bottom.
Fold in shredded apples.
Spoon or pour batter into prepared pan(s). Sprinkle with almonds.
Place cake on baking sheet and bake until done, about 60-75 minutes for larger cake, 45-55 for a smaller loaf.
Cake is done when it springs back when gently pressed with fingertips.
Cool ten minutes before unmolding from pan.
Recipe by: Marcy Goldman - Kosher Cuisine with Marcy Goldman
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-Rezzy
A Grateful life leads to a Great Full Life!! -L. E. Green
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