Tropical Sunshine Cake

[2sdae]

Tropical Sunshine Cake 1 (18.25-ounce) package yellow cake mix
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
1 (20-ounce) can crushed pineapple in juice, drained (juice reserved), divided use
3/4 cup sifted powdered sugar
1 cup flaked coconut, toasted
1 container whipped cream type topping or a rich's better cream is divine too.

1. Preheat oven to 350°F. Grease 13 x 9-inch baking pan.
2. Combine cake mix, evaporated milk and eggs in large mixerbowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan.[/color]
3. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.
4. Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.

Makes 12 servings.
This is sublime at a brunch event especially.

[tracymes3]

Oh this sounds so yummy and lite....thanks for sharing this recipe.