Cake Balls (First Time!)

[cadysmom]

Okay! I had some extra cake from the Cinnamon Vanilla Cake and have made cake balls with them. I mushed them with some extra test buttercream (a trial batch to make sure the recipe is what I wanted to make and to practice some piping) and now have them drying.
My question is... what do you think I should dip them in? White chocolate? Milk Chocolate? Dark Chocolate? Chocolate with some cinnamon? Any other suggestion?

What do ya think?!?!

[Rezzycakes]

hmmmm... I'm thinking the white chocolate would go great with the cinnamon vanilla flavor of the cake. Sounds Yummy!!

[Ironbaker]

I love dark chocolate so I'd probably try that...the cinnamon in it sounds good.

[2sdae]

with the cinnamon, I prefer dark chocolates, but it's up to you and what you like. Experiment and best of all have fun tasting them all!

[likitiki]

I am thinking all of the above! When I make cake balls, I use different chocolates. Some people prefer one over the other, and that way I have a "sampling". My DD loves white chocolate and dark chocolate, but DH loves milk chocolate. DS loves them all!

[cadysmom]

Thanks everyone! I let them sit overnight and they are perfect now for dipping. I will have some extra dark and white left over from the strawberries today so I will do both! Yay!

[Rezzycakes]

Originally Posted by cadysmom

Thanks everyone! I let them sit overnight and they are perfect now for dipping. I will have some extra dark and white left over from the strawberries today so I will do both! Yay!

Yum!! Chocolate covered strawberries!! My mouth watered when I read that!!!

[puzzlegut]

Milk chocolate is always a winner.