1 box chocolate cake mix
1 box instant chocolate pudding mix
4 eggs
8 ounces sour cream
1/2 cup oil
1/2 cup water
1 bar german sweet chocolate grated
6 ounces of chocolate chips
1 cup of chopped pecans
Mix first six ingredients together and beat together until smooth. Add the next three ingredients. Pour into greased and floured bundt pan. Bake at 325 degrees for 55 minutes or until done. Cool and covered tightly.
I made this recipe back in the mid eighties for my daughters open house at her first apartment. I was using a little cordless mixer to do the cake and somehow I baked one of the beaters into the cake. But everyone loved the cake. I have not made it since. but I think I will whip up one for this weekend.
