Re: Looking For Cake recipe For Child W/ Food Allergies..
This has no nuts or eggs.
Egg-Free Cake
makes a 9x13 or 24 servings
Very moist and chocolatey.
Ingredients
4 1/2 cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract
Directions
1 Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2 In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3 Add oil, water and vanilla and mix thoroughly.
4 Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
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make, bake, decorate......what else do you need?
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