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Go Back   Into The Oven Forums > Cakes > Buttercream icing

Buttercream icing Place to discuss working with buttercream icing.

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Old February15th, 2008
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Default substitute?

Can you substitute cream of tarter with meringue powder? For some reason I remember reading that some where.
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Old February15th, 2008
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Default Re: substitute?

What are you using it for?
If it's a consistency thing yes.
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Old February15th, 2008
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Default Re: substitute?

That is GREAT news!!!! yes it is for consistency. I ran out of cream of tarter but I have a ton of meringue powder and I knew I had read some where that it was a good sub.

Anyway, thank you for your quick response, and the right answer.
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Default Re: substitute?

I try to help as best as I can...sometimes it works and well......
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