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Go Back   Into The Oven Forums > Cakes > Buttercream icing

Buttercream icing Place to discuss working with buttercream icing.

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Old February14th, 2008
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Exclamation new icing smoothing technique?

Check out what else I found in American Cake Decorating mag this month!

http://i157.photobucket.com/albums/t...sc018f9893.jpg
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Old February14th, 2008
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Default Re: new icing smoothing technique?

Hmmm, that looks interesting. I wonder if it would be easier or a pain in the butt to do?
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Old February14th, 2008
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Default Re: new icing smoothing technique?

It would be a different technique rather than using chocolate if you didn't want to do it that way!
Just thought it was a cool idea and I have seen the video for sale on how to do it but it's like 40.00 I think or 35.
This way is much easier and cheaper...to buy acd mag is like 10.00 at most!
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Old April4th, 2008
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Default Re: new icing smoothing technique?

looks interesting. i would love to hear from someone who uses it.
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Old April4th, 2008
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Default Re: new icing smoothing technique?

I would love to hear if someone used it. It looks like one of those things that seems really easy, but in reality can be a real pain in the patootie to get right.
Melissa
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Old April5th, 2008
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Default Re: new icing smoothing technique?

woah! that SEEMS really easy. but yeah... anybody brave enough to give it a try first?
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Old April5th, 2008
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Default Re: new icing smoothing technique?

If I get my paws on those rings in the right size I sure will!
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