Creamy and whipped frosting

[2sdae]

Creamy & Tasty Whipped Frosting Serves/Yields: 4-5 cups
Prep. Time: under 10 minutes
Cook Time:
Category: Frostings
Difficulty: Easy

I have been asked by many of you for this recipe, so I decided to post it for everyone! This is a delicious, not too sweet whipped frosting. It can be used to frost cakes very easily and smooth-and you can also pipe and decorate with it too! But best of all...it is sooooo good!!!Ingredients:
• ½ cup salted butter-unsalted
• ½ cup high ratio shortening
• 1 lb confec. sugar -sifted
• 1/4 tsp. salt
• 1 tsp. real or clear vanilla
• 3-4 oz heavy whipping cream
• 1 tbsp. meringue powder
Directions:
Cream shortening and butter until fluffy.
Add sugar, and cream until well blended.
Add salt, vanilla, meringue powder, and whipping cream.
Blend on low until moistened.
Beat on high until icing is fluffy.
(You can add more confec. sugar, or
less whipping cream for a stiffer consistency.)
MUST REFRIGERATE-will keep for up to 5 days.