have you ever used?

[2sdae]

Has anyone ever used condensed milk in their butter cream recipe? I am wondering if it would be good or make it too sweet.
Thought I'd ask before I ruin a batch of butter cream to test it.

[Rose]

I a have used coconut milk but in IMB and I have also used the sweeyened condensed one in it. I worked very well

[2sdae]

So it was IMBC you used it in then?

[Rose]

Oops, yes forgot the "C" hee hee. Italian meringue buttercream. I don't know if this will work for you, but sometimes I have added powdered sugar or more butter if I feel it needs it in order to hold up better with whatever it may be that I add in it. I think the Powdered sugar helps it keep its shape a little better but I don't add too much when I resort to that in the IMBC.

[2sdae]

Ah, got ya!