Smoothing FBCT

puzzlegut · #1 (**permalink**) June4th, 2008

I was wondering if anyone could share how they smooth out their frozen buttercream transfers. Mine usually have squiggly lines in them.

Amanda · #2 (**permalink**) June4th, 2008

I'd like to know too! I've never tried FBCT. I always do the chocolate candy coat ones...

jonicca · #3 (**permalink**) June10th, 2008

I use the Viva method. Normally I use my finger first so that it softens a little, then if it still needs it I use the fondant smoother.

2sdae · #4 (**permalink**) June10th, 2008

well you nailed it puzzlegut!

puzzlegut · #5 (**permalink**) June10th, 2008

I tried doing the paper towel method, but that didn't seem to make a big difference. I took a hot spatula and tried to smooth out the lines and then paper toweled it. That seemed to help.

2sdae · #6 (**permalink**) June10th, 2008

well it sure worked, looked really smooth.

puzzlegut · #7 (**permalink**) June11th, 2008

Quote:

Originally Posted by 2sdae

well it sure worked, looked really smooth.

Thanks