Chocolate Ganache 1
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Category: Fillings, Frostings
Difficulty: Easy

Introduction
If you use these proportions your semi sweet ganache pipes beautifully and has texture of truffles, but must refrigerate for at least 1 hour before piping
Ingredients
8 oz (240ml) cream
1 tbls butter (optional but makes it stay really shiny even after refrigerating)
1 oz sugar
12 oz (340 g)chocolate...

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Caramel Filling
Serves/Yields: 2 1/2 Cups
Prep. Time:
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Category: Fillings
Difficulty: Easy

Introduction
I love this filling, it has a homemade carmel taste. I use this for cupcakes (don't do cakes), but I don't see why it wouldn't work for cakes too.
Ingredients
1/2 cup butter (unsalted)
1 cup packed brown sugar
1/4 teaspoon salt
6 tablespoons milk
3 cups powdered sugar
Directions
Melt butter,...

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Rolled Buttercream Icing Recipe
Serves/Yields: 1 -9x13-inch cake's frosting.
Prep. Time: 30 minutes
Cook Time:
Category: Frostings
Difficulty: Easy

Introduction
This recipe is a fantastic alternative to fondant! It's buttercream icing that you can mold!
Ingredients
1 cup solid vegetable shortening
1 cup clear corn syrup
1/2 teaspoon colorless butter flavoring
1 teaspoon colorless vanilla flavoring
1/2 teaspoon popcorn...

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White Chocolate Rum Whipped Ganache
Serves/Yields:
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Category: Fillings, Frostings
Difficulty: Easy

Introduction
I was searching for a white chocolate ganache and decided to alter one already here in the Recipe Index. It worked like a dream!

This recipe works equally well cut in half or doubled.
Ingredients
1 lb white chocolate, chopped into chunks
1 quart heavy cream
2-4 tablespoons Rum...

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Wedding - Crusting Cream Cheese Frosting
Serves/Yields: 9 cups frosting approx.
Prep. Time: 10 Minutes
Cook Time:
Category: Frostings
Difficulty: Easy

Introduction
Just made a 3-tiered wedding cake with the cake flavors: red velvet, chocolate and pumpkin spice. The bride of course chose cream cheese frosting but wanted a fondant look without fondant. Called for a nice crusting cream cheese icing. So after trial and error, here's what I came up with....

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