Serves/Yields: 8"/10" pans
Prep. Time: 20 minuts
Cook Time: 45 mins - 1 Hour
Category: Australian and New Zealand Cakes
Difficulty: Moderate

Introduction
Firm, moist cake with a subtle taste. If you like white chocolate and bananas this is the cake for you. Very pleasing to the taste buds. This is almost the same as the white mud that I do except the quantities vary a little bit.
Ingredients
250g margarine/butter
250g white chocolate(nestle...

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Whipped Chocolate Ganache
Serves/Yields: 4 3/4 C
Prep. Time:
Cook Time:
Category: Fillings
Difficulty: Easy

Introduction
Easy to make. Whips up easily. Tastes delicious. Unwhipped, it will stay fresh for 2 weeks in refrigerator.

Add thin layers of melted chocolate to cake payers before filling for a wonderful & unexpected crunch that contrasts nicely with cream whipped ganach.
Ingredients
1/2 lb semi-sweet chocolate...

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Victorian sponge cake

6oz butter
6oz sugar
3 beaten eggs
6oz self raising flour
few drops vanilla essence

Cream the butter and sugar and vanilla together until pale and creamy. Add the egg a bit at a time putting a small spoon of flour in with each addition, beating well in between each addition. Fold in remaining flour. Divide mix between 2 greased and floured 7 inch tins. Bake at 180C for approx 30 mins. A skewer inserted shoud come out clean and...

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Rhonda's Ultimate MMF
Serves/Yields:
Prep. Time: 30 minutes
Cook Time:
Category: Pound Cakes, White Cakes, Yellow Cakes, Strawberry Cakes
Difficulty: Easy

I love to work w/ fondant. My past expereinces w/ mmf was that it always tasted too sweet. I've played around with several concoctions and variations and I think I've found the ultimate taste. It is pliable, easy to use and DELICIOUS. Try it for your self and let me know what you think!
15 oz....

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Pumpkin Pie Fudge
Serves/Yields:
Prep. Time: 25 min
Cook Time:
Category: New England
Difficulty: Moderate

Introduction
This is a famous recipe in my Fathers hometown. He was born and raised in a little fishing village in Mass. My Grandma made this all of the time using hunks of chocolate and fresh baked pumpkin she'd get at specialty shops, but I found an easier way to do this...Hershey's kisses and canned pumpkin! Ive added a few "extra's"...

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