Quote:
Originally Posted by fatdaddios
Hi everyone,
Thanks for your kind words about our pans. I do appreciate your support!
Our pans are at least 50% heavier than Wilton and are all anodized for health and safety benefits. Since you have never tried Fat Daddios, I am going to do my best to "convert" you. Email me your address and I will send you a free pan to try, no strings attached. I only ask for your feedback after trying it.
In addition, we are heading to ICES next week and will be featuring some new items. We have a whole series of new muffin/cupcake pans in standard sizes and even shaped muffin pans as well as dozens of other new pans and tools. I know Mt Baker will be there and I look forward to meeting anyone else from this board that will be attending. Please stop by and introduce yourself!
Thanks,
Greg
|
Is it true we're supposed to bake in them @ 300 degrees? I'm still getting the bumps but I do love the way they bake. I love my 5x5x3!! I always overfill my pans by making 2 mixes for 10" or bigger & throw the leftover batter in that pan. I think I'm going to save it for a quick little dessert some time later but wind up using it for a "package", a mini cake & even a tent. I love making a little "scene" with the cakes.
Camping Cake 001 (2).jpg
Linda's Tea Party 007.JPG
Tina's Birthday Cakes 2008.JPG