[jeri]

I have never heard of white margarine! I don't use margarine in anything, I only use real butter. I love the taste of real butter. We used to churn our own butter when I was little. We had a cow and tons of cream so we all took our turn using the old butter churn. It was soooo yummy! I don't think we realized how much work it was to churn our own! Wish I had a cow now! It is more expensive but my customers LOVE the taste. If I have to have pure white buttercream, I just use shortning and tons of flavorings... I hate shortning. I use so much fondant that the buttercream is almost always covered up so the color does not matter... taste does!