Quote:
Originally Posted by cupcakeshoppe
white margarine? it exists????
what does it taste like? is it cheaper than butter?
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tastes like regular margarine, and really cheaper than butter....
They said on the news that they "might" keep some white margarine on the market because some people prefer it....
One I've learned from a pastry chef is that yellow margarine when beaten a lot turns white. So I'll have to try beating my bc longer just to see... But maybe I'll stock on white margarine just in case.... at least it freezes well!