I'm going to cry and scream!!!!!!!
I do my BC with margarine only, and here there's only white margarine in stores here. For over 20 years the government made it illegal for margarine to be yellow because they wanted to protect the dairy farms(yellow margarine can easily be passed for butter) They said on the news that from now on, yellow margarine will be legal to sell here... and since white margarine cost more to do for them, All margarine will be yellow!!!!
I sure hope one company will still do white margarine!!!!
What will I do! I love my bc recipe as it is, and it makes a really white icing!!!!!!
ARRRRGGGGHHHH I just needed to vent here!!!!!!!
thanks for "listening"