[Rezzycakes]

This is a yummy dessert cake!! It has a similar texture to a rich brownie. The fudge sauce sinks to the bottom during baking, but is spooned over the cake for serving. Goes nicely with a scoop if ice cream!

FUDGE UPSIDE-DOWN CAKE
2 cups Flour
1/4 cup Unsweetened cocoa powder
4 tsp Baking powder
1/2 tsp Salt
1-2/3 cups Sugar
1 cup coarsely chopped walnuts
1 cup Milk, room temperature
1/4 cup [1/2 stick] Unsalted butter, melted
2 tsp Vanilla
1 ounce Unsweetened chocolate, melted

SAUCE
1 cup Sugar
1 cup Firmly packed dark brown sugar
1/2 cup plus 2 tbsp Unsweetened cocoa powder
1-3/4 cup Hot water

Preheat oven to 325°F [160°C]
CAKE :
Generously butter 9x13 inch [23x33 cm] baking dish.
Stir first 4 ingredients into large bowl.
Mix in sugar and nuts.
Whisk milk, butter and vanilla in medium bowl. Add to dry ingredients and beat well.
Beat in chocolate.
Spoon batter into prepared dish; smooth top.
Set aside while preparing sauce.

SAUCE:
Mix both sugars and cocoa in medium bowl. Gradually add hot water and stir until smooth.
Gently pour sauce over back of spoon onto cake batter, covering completely.
Bake until cake is firm to touch and top is well browned, about 50 minutes.
Let cake cool slightly.