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Old June17th, 2008
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Default Re: Gourmet Chocolate Covered Nuts

Quote:
Originally Posted by jeri View Post
I have a question about this.. .Whenever I have used my crock pot it sweats and gets condensation on the inside of the lid.... Water is a BIG NO NO with chocolate... Does this ever happen when you melt it that way?
I didn't have any condensation or at least I don't remember anything significant.
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