Ive seen that a LOT of people have had good luck with the "Melvira Method" ...it was created by a woman over on the cakecental boards... I'm excited to try it. It looks so easy! You have to use a high-density foam roller, like you'd use for painting, you'd get it from the hardware store. You just use a crusting buttercream and get it as smooth as you can, then let it crust over, then using long and light strokes, you roll over the buttercream and it makes it insanely smooth. (I hope she doesnt mind that I posted about it here.)
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