Chocolate Cherry Bundt Cake Recipe
1 Pkg
1 Large Can
1/2 tsp Devil's Food Cake Mix (pudding in mix kind)
Cherry Pie Filling
Almond extract Fudgy Chocolate Frosting
6 oz.
2 TB
1 TB Chocolate Chips
Milk
Butter Powdered sugar (enough to make it desired consistency)
Oven Temp ~ package directions Baking Time ~ package directions
Pan Type ~ Bundt pan
Preheat Oven, Spray pan with non-stick vegetable spray.Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Frosting
Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency - it should be some- where between a glaze and a frosting.
Pour or spread over cooled cake.