[2sdae]

Cool Lemon Coconut Bundt Cake Recipe

3
1 pkg (2 layer size)
1 cup
1/3 cup
1 1/2 cups
3/4 cup
1/2 cup
1 1/2 cups Eggs
Lemon cake mix
Sour Cream
Vegetable oil
Flaked Coconut
sour Cream
Sugar
Cool Whip whipped topping

Oven Temp ~ 350° Baking Time ~ 40 Min.
Pan Type ~ Bundt pan

Preheat oven, spray pan with cooking spray; set aside. Beat eggs, cake mix, sour cream and oil in large bowl with electric mixer on medium speed 2 min. Pour into prepared pan.
Bake until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Run knife or metal spatula around rim of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool completely.
MIX coconut, sour cream and sugar in large bowl until well blended. Gently stir in whipped topping. Spread over cake. Store in refrigerator.